AIR HANDLING UNITS FOR FOOD INDUSTRY SECTOR

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AIRCLEAN

HYGIENIC UNITS FOR FOOD INDUSTRY

Hygiene is a top priority in food processing. In this respect, food safety is a subject that is attracting particular media attention today, causing consumer anxiety, and the authorities have clearly identified this as a priority. According to European legislation, food safety must be guaranteed by means of prevention, and to this end the hygienic design of food equipment is compulsory under European Community law. If the necessary precautions are not taken at the design stage, particular bacteriological contamination may occur within the air handling units, which can then be spread through the ducts to the various rooms, with consequent damage to human health or directly to the products being processed. Expensive cleaning activities are therefore necessary inside the aeration systems, which also slow down the production process. These maintenance and cleaning costs quickly exceed the investment cost of the air handling unit. In order to avoid all of this, in full compliance with the guidelines on hygienic design, the air handling units of the AIRCLEAN series have been developed.
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AIRCLEAN

WASHABLE UNITS FOR FOOD INDUSTRY

Compliance with hygiene standards is the highest priority in food processing. In these environments, bacterial contamination that may originate in the air handling units can spread in the air distribution systems, causing damage to the product, to the health of the consumer and entail very high costs that often exceed, IN A SHORT TIME, the pure investment for the air handling unit. In these processes, the use of detergents and disinfectants is often problematic without considering that many food processes are often very sensitive to temperature changes and changes in the chemical composition of the air, so long and repeated cleaning of the units can hinder the processes themselves and cause serious economic damage. Often, the temperature and humidity conditions required by these processes are also ideal for the proliferation of bacteriological cultures, almost always in remote points, cavities, edges and corners, where cleaning operations are not very effective. The STEELCLEAN series air handling units have been designed for all these applications, air treatment unit COMPLETELY SANITIZABLE and STERILIZABLE in every single part, assembled with materials resistant to sterilization temperatures close to 150 °C.

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PROCLEAN

HYGIENIC UNITS FOR THE FOOD INDUSTRY

The use of AISI 304 steel as a construction material for air handling units for food use has historically been the industry standard, but not because it is perfectly suited to this task; in fact, in systems where air is conveyed it is actually a compromise choice, because of its vulnerability to corrosion, elevate weight, the difficulty of controlling air leakages, and the high thermal transmittance factor. The construction of composite air handling units has developed quite recently and has become necessary to provide the market with products with significantly superior characteristics, in terms of corrosion resistance, to the traditional units in AISI 304, but with much lower costs than those in AISI 316. The use of glass fibre-reinforced polymers, on the other hand, allows the construction of lighter, more energy-efficient units, perfect for applications in the food industry. The PROCLEAN series air handling units are specifically designed for this purpose; they are built with a self-supporting glass fibre-reinforced polymer monocoque structure and they are COMPLETELY SANITIZED and easily subjected to cleaning cycles and complete sanitization in every single part.
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